Lemon-Herb Chicken with Fresh Vegetable Feta Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Herb Chicken with Fresh Vegetable Feta Salad

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Chicken with Fresh Vegetable Feta Salad

Savor the bright, zesty flavors of lemon-herb chicken paired with a crisp, refreshing salad bursting with colorful vegetables and tangy feta. This dish is both light and satisfying, making it a perfect choice for a wholesome meal any time of day.

Try 3 days free, then $12.99 / mo.

NUTRITION

328kcal
Protein
39.1g
Fat
14.5g
Carbs
14.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 oz Feta Cheese

100 g Cherry Tomatoes

1/2 cup Sliced Cucumber

1/2 medium Red Bell Pepper

1/4 small Red Onion

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

2 tbsp Fresh Herbs (Parsley & Oregano)

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat a grill pan or skillet over medium-high heat.

  • 2

    In a small bowl, mix lemon juice, chopped fresh herbs, a pinch of salt, and pepper to create the marinade.

  • 3

    Brush the chicken breast with the marinade, ensuring it is well-coated.

  • 4

    Grill the chicken for about 5-6 minutes per side or until fully cooked and internal temperature reaches 165°F.

  • 5

    While the chicken is cooking, chop the cherry tomatoes, cucumber, red bell pepper, and red onion. Combine in a salad bowl.

  • 6

    Crumble the feta cheese over the vegetables.

  • 7

    Drizzle olive oil over the salad and toss gently to combine all the flavors.

  • 8

    Slice the grilled chicken and serve atop or alongside the fresh vegetable feta salad.

Lemon-Herb Chicken with Fresh Vegetable Feta Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Herb Chicken with Fresh Vegetable Feta Salad

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Chicken with Fresh Vegetable Feta Salad

Savor the bright, zesty flavors of lemon-herb chicken paired with a crisp, refreshing salad bursting with colorful vegetables and tangy feta. This dish is both light and satisfying, making it a perfect choice for a wholesome meal any time of day.

NUTRITION

328kcal
Protein
39.1g
Fat
14.5g
Carbs
14.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 oz Feta Cheese

100 g Cherry Tomatoes

1/2 cup Sliced Cucumber

1/2 medium Red Bell Pepper

1/4 small Red Onion

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

2 tbsp Fresh Herbs (Parsley & Oregano)

PREPARATION

  • 1

    Preheat a grill pan or skillet over medium-high heat.

  • 2

    In a small bowl, mix lemon juice, chopped fresh herbs, a pinch of salt, and pepper to create the marinade.

  • 3

    Brush the chicken breast with the marinade, ensuring it is well-coated.

  • 4

    Grill the chicken for about 5-6 minutes per side or until fully cooked and internal temperature reaches 165°F.

  • 5

    While the chicken is cooking, chop the cherry tomatoes, cucumber, red bell pepper, and red onion. Combine in a salad bowl.

  • 6

    Crumble the feta cheese over the vegetables.

  • 7

    Drizzle olive oil over the salad and toss gently to combine all the flavors.

  • 8

    Slice the grilled chicken and serve atop or alongside the fresh vegetable feta salad.