Garlic Herb Shrimp with Orzo

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Herb Shrimp with Orzo

YOUR SOLIN GENERATED RECIPE

Garlic Herb Shrimp with Orzo

Savor a delightful medley of succulent garlic-infused shrimp paired with tender orzo, fresh cherry tomatoes, and baby spinach, all lightly tossed in olive oil and zesty lemon. This dish strikes the perfect balance between protein and light carbs, finished with aromatic herbs for an elegantly vibrant meal.

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NUTRITION

396kcal
Protein
35.7g
Fat
16.5g
Carbs
28.6g

SERVINGS

1 serving

INGREDIENTS

5 ounces Shrimp

1/2 cup cooked Orzo

1 tablespoon Olive Oil

2 cloves Garlic

1/2 cup Cherry Tomatoes

1 cup Spinach

1 tablespoon Lemon Juice

2 tablespoons Fresh Parsley

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PREPARATION

  • 1

    Rinse and pat dry the shrimp. Peel and devein if necessary.

  • 2

    Bring a pot of salted water to a boil and cook the orzo according to package directions until al dente. Drain and set aside.

  • 3

    While the orzo cooks, heat the olive oil in a large skillet over medium heat.

  • 4

    Mince the garlic and sauté it in the olive oil for about 30 seconds until fragrant.

  • 5

    Add the shrimp to the skillet and cook for 2-3 minutes per side until they turn pink and opaque.

  • 6

    Stir in the halved cherry tomatoes and cook for an additional minute to slightly soften them.

  • 7

    Mix in the cooked orzo and fresh spinach, allowing the spinach to wilt.

  • 8

    Drizzle with lemon juice and sprinkle chopped fresh parsley over the dish.

  • 9

    Toss everything well, adjust seasoning if needed, and serve immediately.

Garlic Herb Shrimp with Orzo

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Herb Shrimp with Orzo

YOUR SOLIN GENERATED RECIPE

Garlic Herb Shrimp with Orzo

Savor a delightful medley of succulent garlic-infused shrimp paired with tender orzo, fresh cherry tomatoes, and baby spinach, all lightly tossed in olive oil and zesty lemon. This dish strikes the perfect balance between protein and light carbs, finished with aromatic herbs for an elegantly vibrant meal.

NUTRITION

396kcal
Protein
35.7g
Fat
16.5g
Carbs
28.6g

SERVINGS

1 serving

INGREDIENTS

5 ounces Shrimp

1/2 cup cooked Orzo

1 tablespoon Olive Oil

2 cloves Garlic

1/2 cup Cherry Tomatoes

1 cup Spinach

1 tablespoon Lemon Juice

2 tablespoons Fresh Parsley

PREPARATION

  • 1

    Rinse and pat dry the shrimp. Peel and devein if necessary.

  • 2

    Bring a pot of salted water to a boil and cook the orzo according to package directions until al dente. Drain and set aside.

  • 3

    While the orzo cooks, heat the olive oil in a large skillet over medium heat.

  • 4

    Mince the garlic and sauté it in the olive oil for about 30 seconds until fragrant.

  • 5

    Add the shrimp to the skillet and cook for 2-3 minutes per side until they turn pink and opaque.

  • 6

    Stir in the halved cherry tomatoes and cook for an additional minute to slightly soften them.

  • 7

    Mix in the cooked orzo and fresh spinach, allowing the spinach to wilt.

  • 8

    Drizzle with lemon juice and sprinkle chopped fresh parsley over the dish.

  • 9

    Toss everything well, adjust seasoning if needed, and serve immediately.