Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

Savor a perfectly pan-seared sirloin steak kissed with a rich garlic butter sauce, paired with crispy roasted potatoes seasoned with rosemary and black pepper. This dish balances tender, juicy meat with crunchy, flavorful potatoes for a satisfying, gourmet experience.

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NUTRITION

408kcal
Protein
33.3g
Fat
25.6g
Carbs
18.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Sirloin Steak

100 g diced Potatoes

1 clove Garlic (minced)

1 tsp Butter

1 tsp Olive Oil

1 sprig Fresh Rosemary

Salt and Black Pepper (to taste)

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PREPARATION

  • 1

    Preheat the oven to 425°F for roasting the potatoes.

  • 2

    Toss the diced potatoes with olive oil, a pinch of salt, pepper, and chopped rosemary. Spread them on a baking sheet in a single layer.

  • 3

    Roast the potatoes in the oven for 20-25 minutes, stirring halfway through, until they turn golden brown and crispy.

  • 4

    While the potatoes roast, heat a skillet over medium-high heat. Season the sirloin steak with salt and pepper on both sides.

  • 5

    Place the steak in the hot skillet and sear for about 3-4 minutes per side for medium-rare, adjusting time based on thickness.

  • 6

    In the last minute of cooking, add the minced garlic and butter to the skillet. Spoon the melted garlic butter over the steak to infuse flavor.

  • 7

    Remove the steak from the pan and let it rest for 3 minutes, then slice if desired.

  • 8

    Plate the steak alongside a serving of the crispy roasted potatoes and enjoy immediately.

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

Savor a perfectly pan-seared sirloin steak kissed with a rich garlic butter sauce, paired with crispy roasted potatoes seasoned with rosemary and black pepper. This dish balances tender, juicy meat with crunchy, flavorful potatoes for a satisfying, gourmet experience.

NUTRITION

408kcal
Protein
33.3g
Fat
25.6g
Carbs
18.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Sirloin Steak

100 g diced Potatoes

1 clove Garlic (minced)

1 tsp Butter

1 tsp Olive Oil

1 sprig Fresh Rosemary

Salt and Black Pepper (to taste)

PREPARATION

  • 1

    Preheat the oven to 425°F for roasting the potatoes.

  • 2

    Toss the diced potatoes with olive oil, a pinch of salt, pepper, and chopped rosemary. Spread them on a baking sheet in a single layer.

  • 3

    Roast the potatoes in the oven for 20-25 minutes, stirring halfway through, until they turn golden brown and crispy.

  • 4

    While the potatoes roast, heat a skillet over medium-high heat. Season the sirloin steak with salt and pepper on both sides.

  • 5

    Place the steak in the hot skillet and sear for about 3-4 minutes per side for medium-rare, adjusting time based on thickness.

  • 6

    In the last minute of cooking, add the minced garlic and butter to the skillet. Spoon the melted garlic butter over the steak to infuse flavor.

  • 7

    Remove the steak from the pan and let it rest for 3 minutes, then slice if desired.

  • 8

    Plate the steak alongside a serving of the crispy roasted potatoes and enjoy immediately.