Tender Slow Cooker Pulled Pork with Crisp Coleslaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Slow Cooker Pulled Pork with Crisp Coleslaw

YOUR SOLIN GENERATED RECIPE

Tender Slow Cooker Pulled Pork with Crisp Coleslaw

Enjoy savory pulled pork slow-cooked to tender perfection paired with a refreshing, crisp coleslaw. This meal balances hearty, smoky flavors with a tangy, light dressing, making for a satisfying dinner that delights both the palate and your fitness goals.

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NUTRITION

338kcal
Protein
39.3g
Fat
14.8g
Carbs
8.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Pulled Pork

1 cup Coleslaw Mix

2 tbsp Nonfat Greek Yogurt

1 tsp Olive Oil

1 tsp Apple Cider Vinegar

1 tsp Smoked Paprika

Salt and Pepper to taste

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PREPARATION

  • 1

    Begin by seasoning a 2-3 lb pork shoulder with salt, pepper, and smoked paprika. Place the seasoned pork into your slow cooker.

  • 2

    Add a splash of water (about 1/4 cup) to maintain moisture during cooking. Set your slow cooker on low and cook the pork for 6-8 hours until it is tender and easily pulled apart.

  • 3

    Once cooked, remove the pork from the slow cooker and shred it using two forks. Return the shredded pork to the slow cooker to keep it warm and flavorful.

  • 4

    In a separate bowl, prepare the crisp coleslaw by combining the coleslaw mix with nonfat Greek yogurt, olive oil, and apple cider vinegar. Toss well to evenly coat the vegetables.

  • 5

    Adjust seasoning in the coleslaw with additional salt and pepper if needed.

  • 6

    Serve a portion of pulled pork alongside a generous serving of crisp coleslaw. Enjoy this balanced dish that perfectly complements your nutritional goals.

Tender Slow Cooker Pulled Pork with Crisp Coleslaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Slow Cooker Pulled Pork with Crisp Coleslaw

YOUR SOLIN GENERATED RECIPE

Tender Slow Cooker Pulled Pork with Crisp Coleslaw

Enjoy savory pulled pork slow-cooked to tender perfection paired with a refreshing, crisp coleslaw. This meal balances hearty, smoky flavors with a tangy, light dressing, making for a satisfying dinner that delights both the palate and your fitness goals.

NUTRITION

338kcal
Protein
39.3g
Fat
14.8g
Carbs
8.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Pulled Pork

1 cup Coleslaw Mix

2 tbsp Nonfat Greek Yogurt

1 tsp Olive Oil

1 tsp Apple Cider Vinegar

1 tsp Smoked Paprika

Salt and Pepper to taste

PREPARATION

  • 1

    Begin by seasoning a 2-3 lb pork shoulder with salt, pepper, and smoked paprika. Place the seasoned pork into your slow cooker.

  • 2

    Add a splash of water (about 1/4 cup) to maintain moisture during cooking. Set your slow cooker on low and cook the pork for 6-8 hours until it is tender and easily pulled apart.

  • 3

    Once cooked, remove the pork from the slow cooker and shred it using two forks. Return the shredded pork to the slow cooker to keep it warm and flavorful.

  • 4

    In a separate bowl, prepare the crisp coleslaw by combining the coleslaw mix with nonfat Greek yogurt, olive oil, and apple cider vinegar. Toss well to evenly coat the vegetables.

  • 5

    Adjust seasoning in the coleslaw with additional salt and pepper if needed.

  • 6

    Serve a portion of pulled pork alongside a generous serving of crisp coleslaw. Enjoy this balanced dish that perfectly complements your nutritional goals.