Grilled Chicken Breast with Quinoa and Steamed Zucchini

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Steamed Zucchini

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Steamed Zucchini

Enjoy a satisfying gluten-free meal featuring tender grilled chicken breast paired with nutty quinoa and lightly steamed zucchini. Perfect for a quick, high-protein lunch that’s both delicious and balanced.

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NUTRITION

330kcal
Protein
37.4g
Fat
6.5g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

3.5 ounces Chicken Breast

2/3 cup cooked Quinoa

1 cup Steamed Zucchini

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and a drizzle of olive oil if desired.

  • 3

    Grill the chicken breast for about 6-7 minutes on each side until fully cooked and internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, prepare the quinoa according to package directions, then measure out 2/3 cup cooked quinoa.

  • 5

    Steam the zucchini until tender, approximately 3-4 minutes.

  • 6

    Plate the chicken, quinoa, and zucchini. Serve immediately for a nutritious and quick gluten-free lunch.

Grilled Chicken Breast with Quinoa and Steamed Zucchini

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Steamed Zucchini

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Steamed Zucchini

Enjoy a satisfying gluten-free meal featuring tender grilled chicken breast paired with nutty quinoa and lightly steamed zucchini. Perfect for a quick, high-protein lunch that’s both delicious and balanced.

NUTRITION

330kcal
Protein
37.4g
Fat
6.5g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

3.5 ounces Chicken Breast

2/3 cup cooked Quinoa

1 cup Steamed Zucchini

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and a drizzle of olive oil if desired.

  • 3

    Grill the chicken breast for about 6-7 minutes on each side until fully cooked and internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, prepare the quinoa according to package directions, then measure out 2/3 cup cooked quinoa.

  • 5

    Steam the zucchini until tender, approximately 3-4 minutes.

  • 6

    Plate the chicken, quinoa, and zucchini. Serve immediately for a nutritious and quick gluten-free lunch.