Name: Silky Strawberry Protein Yogurt Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150g Nonfat Greek Yogurt; 1/2 scoop Vanilla Whey Protein Isolate (approx 15g); 1/2 cup sliced Strawberries (approx 75g); 1/4 cup Gluten-Free Granola (approx 30g)

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Strawberry Protein Yogurt Bowl

A light and refreshing dessert bowl featuring creamy nonfat Greek yogurt enriched with a touch of vanilla whey protein for an extra protein kick, finished with fresh, juicy strawberries and a sprinkle of gluten-free granola for crunch. This bowl strikes a perfect balance of flavors and textures while meeting your high-protein, low-calorie dietary needs.

Try 3 days free, then $12.99 / mo.

NUTRITION

Protein

33.5g

Fat

3.7g

Carbs

32g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

1/2 scoop Vanilla Whey Protein Isolate (approx 15g)

1/2 cup sliced Strawberries (approx 75g)

1/4 cup Gluten-Free Granola (approx 30g)

Try 3 days free, then $12.99 / mo.

PREPARATION

1
In a bowl, add the nonfat Greek yogurt.
2
Mix in the vanilla whey protein isolate thoroughly until smooth and evenly combined.
3
Gently fold in the sliced strawberries.
4
Top the yogurt mixture with a sprinkle of gluten-free granola.
5
Serve immediately and enjoy your silky, protein-packed dessert bowl.