Fluffy Scrambled Eggs with Smashed Avocado and Crispy Sourdough

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Scrambled Eggs with Smashed Avocado and Crispy Sourdough

YOUR SOLIN GENERATED RECIPE

Fluffy Scrambled Eggs with Smashed Avocado and Crispy Sourdough

Enjoy a vibrant plate of fluffy scrambled eggs paired with crispy turkey bacon, perfectly complemented by smashed creamy avocado spread over toasted sourdough bread. This meal harmoniously combines textures and flavors for a balanced and satisfying start to your day.

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NUTRITION

360kcal
Protein
13.8g
Fat
23.8g
Carbs
26.6g

SERVINGS

1 serving

INGREDIENTS

4 Large Eggs (200g total)

2 slices Turkey Bacon (30g total)

1 slice Sourdough Bread (40g)

1/2 Avocado (100g)

1 teaspoon Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat a nonstick skillet over medium heat and lightly coat with olive oil.

  • 2

    Crisp the turkey bacon in the skillet until it is nicely browned on both sides, then remove and set aside.

  • 3

    In a bowl, crack the eggs, add a pinch of salt and pepper, and whisk until completely combined and slightly frothy.

  • 4

    Pour the eggs into the skillet on medium-low heat, gently stirring continuously to create soft curds until the eggs are just set.

  • 5

    Meanwhile, toast the sourdough bread until it’s crisp on the edges.

  • 6

    In a separate bowl or on the toast, smash the avocado with a fork and season lightly with salt and pepper.

  • 7

    Assemble the dish by layering the scrambled eggs and pieces of turkey bacon on the toasted sourdough, then top with the smashed avocado.

  • 8

    Serve immediately while warm and enjoy the satisfying blend of textures and flavors.

Fluffy Scrambled Eggs with Smashed Avocado and Crispy Sourdough

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Scrambled Eggs with Smashed Avocado and Crispy Sourdough

YOUR SOLIN GENERATED RECIPE

Fluffy Scrambled Eggs with Smashed Avocado and Crispy Sourdough

Enjoy a vibrant plate of fluffy scrambled eggs paired with crispy turkey bacon, perfectly complemented by smashed creamy avocado spread over toasted sourdough bread. This meal harmoniously combines textures and flavors for a balanced and satisfying start to your day.

NUTRITION

360kcal
Protein
13.8g
Fat
23.8g
Carbs
26.6g

SERVINGS

1 serving

INGREDIENTS

4 Large Eggs (200g total)

2 slices Turkey Bacon (30g total)

1 slice Sourdough Bread (40g)

1/2 Avocado (100g)

1 teaspoon Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat a nonstick skillet over medium heat and lightly coat with olive oil.

  • 2

    Crisp the turkey bacon in the skillet until it is nicely browned on both sides, then remove and set aside.

  • 3

    In a bowl, crack the eggs, add a pinch of salt and pepper, and whisk until completely combined and slightly frothy.

  • 4

    Pour the eggs into the skillet on medium-low heat, gently stirring continuously to create soft curds until the eggs are just set.

  • 5

    Meanwhile, toast the sourdough bread until it’s crisp on the edges.

  • 6

    In a separate bowl or on the toast, smash the avocado with a fork and season lightly with salt and pepper.

  • 7

    Assemble the dish by layering the scrambled eggs and pieces of turkey bacon on the toasted sourdough, then top with the smashed avocado.

  • 8

    Serve immediately while warm and enjoy the satisfying blend of textures and flavors.