YOUR SOLIN GENERATED RECIPE
Creamy Cottage Cheese Protein Mousse with Dark Chocolate Shavings
Indulge in a luxuriously smooth and creamy mousse that combines the subtle tang of low‐fat cottage cheese with a hint of vanilla protein, lightly sweetened with a touch of honey, and crowned with delicate dark chocolate shavings. This dessert is a delightful treat that not only satisfies your sweet cravings but also delivers a protein-packed finish.
INGREDIENTS
1 cup Low-Fat Cottage Cheese (210g)
0.5 scoop Vanilla Whey Protein Isolate (15g)
10g Dark Chocolate (shaved)
1 teaspoon Honey
PREPARATION
In a blender or using a hand mixer, combine the low-fat cottage cheese, vanilla whey protein isolate, and honey.
Blend until completely smooth and creamy, ensuring the protein powder is fully incorporated.
Transfer the mousse into a serving bowl or individual dessert cups.
Top generously with dark chocolate shavings for added texture and rich flavor.
Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld and the mousse to firm up slightly.