Ground Turkey and Roasted Vegetable Pasta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ground Turkey and Roasted Vegetable Pasta

YOUR SOLIN GENERATED RECIPE

Ground Turkey and Roasted Vegetable Pasta

Savor a hearty blend of lean ground turkey, whole wheat pasta, and a colorful medley of roasted vegetables. This dish is balanced with the warmth of savory spices and a drizzle of olive oil, delivering a comforting yet nutritious meal.

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NUTRITION

437kcal
Protein
33.3g
Fat
9.1g
Carbs
59.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Ground Turkey (93% lean)

1 cup cooked Whole Wheat Pasta

1 cup sliced Zucchini

1 medium Red Bell Pepper (chopped)

0.5 cup Cherry Tomatoes (halved)

0.5 cup diced Onion

1 tsp Olive Oil

1 clove Garlic, minced

1 tbsp Fresh Basil

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Toss the sliced zucchini, chopped red bell pepper, and halved cherry tomatoes with a drizzle of olive oil, salt, and pepper. Spread them on a baking tray and roast in the preheated oven for about 15-20 minutes until tender and slightly charred.

  • 3

    Meanwhile, cook the whole wheat pasta according to package instructions until al dente. Drain and set aside.

  • 4

    In a skillet over medium heat, add a little olive oil. Sauté the diced onion and minced garlic until fragrant and translucent.

  • 5

    Add the ground turkey to the skillet and cook thoroughly until browned, breaking it up into crumbles. Season with salt and pepper to taste.

  • 6

    Mix the cooked pasta with the ground turkey and roasted vegetables. Garnish with fresh basil and adjust seasonings as needed.

  • 7

    Serve warm and enjoy your balanced meal.

Ground Turkey and Roasted Vegetable Pasta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ground Turkey and Roasted Vegetable Pasta

YOUR SOLIN GENERATED RECIPE

Ground Turkey and Roasted Vegetable Pasta

Savor a hearty blend of lean ground turkey, whole wheat pasta, and a colorful medley of roasted vegetables. This dish is balanced with the warmth of savory spices and a drizzle of olive oil, delivering a comforting yet nutritious meal.

NUTRITION

437kcal
Protein
33.3g
Fat
9.1g
Carbs
59.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Ground Turkey (93% lean)

1 cup cooked Whole Wheat Pasta

1 cup sliced Zucchini

1 medium Red Bell Pepper (chopped)

0.5 cup Cherry Tomatoes (halved)

0.5 cup diced Onion

1 tsp Olive Oil

1 clove Garlic, minced

1 tbsp Fresh Basil

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Toss the sliced zucchini, chopped red bell pepper, and halved cherry tomatoes with a drizzle of olive oil, salt, and pepper. Spread them on a baking tray and roast in the preheated oven for about 15-20 minutes until tender and slightly charred.

  • 3

    Meanwhile, cook the whole wheat pasta according to package instructions until al dente. Drain and set aside.

  • 4

    In a skillet over medium heat, add a little olive oil. Sauté the diced onion and minced garlic until fragrant and translucent.

  • 5

    Add the ground turkey to the skillet and cook thoroughly until browned, breaking it up into crumbles. Season with salt and pepper to taste.

  • 6

    Mix the cooked pasta with the ground turkey and roasted vegetables. Garnish with fresh basil and adjust seasonings as needed.

  • 7

    Serve warm and enjoy your balanced meal.