YOUR SOLIN GENERATED RECIPE
Crispy Baked Spicy BBQ Chicken Wings
Enjoy these Crispy Baked Spicy BBQ Chicken Wings with a perfect blend of smoky BBQ sauce and a kick of spice. Baked to a satisfying crisp, these wings are a delicious and balanced meal option that fits perfectly into your macro-friendly lifestyle.
INGREDIENTS
9 oz Chicken Wings (~255g)
2 tbsp BBQ Sauce
1 tsp Olive Oil
1/4 tsp Cayenne Pepper
1/4 tsp Garlic Powder
1/4 tsp Paprika
Pinch of Salt
Pinch of Black Pepper
PREPARATION
Preheat your oven to 425°F (220°C) and line a baking sheet with foil. Place a rack on top if you have one for extra crispiness.
Pat the chicken wings dry with paper towels to remove excess moisture.
In a bowl, toss the wings with olive oil, cayenne pepper, garlic powder, paprika, salt, and black pepper until evenly coated.
Arrange the wings in a single layer on the baking rack. Bake for 25-30 minutes, flipping halfway through, until the wings are crispy and cooked through.
In a small saucepan, warm the BBQ sauce if desired, then lightly brush the baked wings with the sauce during the last 5 minutes of baking.
Remove from the oven and let rest for a couple of minutes before serving.