YOUR SOLIN GENERATED RECIPE
Protein-Packed Ground Beef Big Mac Bowl
A deconstructed, protein-rich twist on the classic Big Mac, this bowl combines lean ground beef, fresh greens, a tangy light special sauce, and all your favorite burger components. Each bite delivers layers of flavor and satisfying texture while keeping calories and protein in check.
INGREDIENTS
5 oz Lean Ground Beef (90% lean)
1 oz Reduced-Fat Cheddar Cheese
1 cup Shredded Romaine Lettuce
1/4 cup Diced Tomato
2 tbsp Diced Onion
2 Pickle Slices
1 tbsp Light Special Sauce
PREPARATION
Heat a non-stick skillet over medium-high heat. Add the lean ground beef and cook until browned, breaking it apart as it cooks.
Season the beef with a pinch of salt and pepper (optional) during cooking.
Once the beef is fully cooked, transfer it to a bowl.
Layer the bowl by first adding the shredded romaine lettuce at the base.
Top with cooked ground beef, then sprinkle the diced tomato and diced onion evenly over the beef.
Add the reduced-fat cheddar cheese on top so it can slightly melt on the warm beef.
Garnish with pickle slices and drizzle the light special sauce over the bowl.
Serve immediately and enjoy this balanced, protein-packed meal.