Protein-Packed Lean Ground Beef Big Mac Style Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Lean Ground Beef Big Mac Style Salad

YOUR SOLIN GENERATED RECIPE

Protein-Packed Lean Ground Beef Big Mac Style Salad

Enjoy a deconstructed Big Mac in a fresh salad form, featuring savory lean ground beef, crisp romaine lettuce, tangy pickles, juicy tomato slices, and a light, flavorful special sauce. This balanced dish provides a satisfying crunch and a burst of classic flavors without the extra carbs.

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NUTRITION

319kcal
Protein
33.6g
Fat
19.9g
Carbs
8.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef (93% lean)

2 cups chopped Romaine Lettuce

1 slice Reduced Fat Cheddar Cheese

4 slices Sliced Pickles

1/2 medium Tomato (sliced)

1 serving Special Sauce (Light Mayo & Mustard)

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PREPARATION

  • 1

    Heat a non-stick skillet over medium-high heat and add the lean ground beef. Cook until browned and crumbly, about 5-7 minutes, then drain any excess fat.

  • 2

    In a large bowl, place the chopped romaine lettuce as the base. Add the sliced tomato and pickles evenly over the lettuce.

  • 3

    Drizzle the special sauce over the salad to add a tangy flavor reminiscent of the classic Big Mac.

  • 4

    Top the salad with the cooked ground beef and place the reduced fat cheddar cheese on top. Let the warmth of the beef slightly melt the cheese.

  • 5

    Toss gently if desired and serve immediately.

Protein-Packed Lean Ground Beef Big Mac Style Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Lean Ground Beef Big Mac Style Salad

YOUR SOLIN GENERATED RECIPE

Protein-Packed Lean Ground Beef Big Mac Style Salad

Enjoy a deconstructed Big Mac in a fresh salad form, featuring savory lean ground beef, crisp romaine lettuce, tangy pickles, juicy tomato slices, and a light, flavorful special sauce. This balanced dish provides a satisfying crunch and a burst of classic flavors without the extra carbs.

NUTRITION

319kcal
Protein
33.6g
Fat
19.9g
Carbs
8.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef (93% lean)

2 cups chopped Romaine Lettuce

1 slice Reduced Fat Cheddar Cheese

4 slices Sliced Pickles

1/2 medium Tomato (sliced)

1 serving Special Sauce (Light Mayo & Mustard)

PREPARATION

  • 1

    Heat a non-stick skillet over medium-high heat and add the lean ground beef. Cook until browned and crumbly, about 5-7 minutes, then drain any excess fat.

  • 2

    In a large bowl, place the chopped romaine lettuce as the base. Add the sliced tomato and pickles evenly over the lettuce.

  • 3

    Drizzle the special sauce over the salad to add a tangy flavor reminiscent of the classic Big Mac.

  • 4

    Top the salad with the cooked ground beef and place the reduced fat cheddar cheese on top. Let the warmth of the beef slightly melt the cheese.

  • 5

    Toss gently if desired and serve immediately.