YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a vibrant, nutrient-packed lunch featuring tender grilled chicken breast, fluffy quinoa, and crisp steamed broccoli. Finished with a drizzle of olive oil and a squeeze of fresh lemon, this dish offers a delightful balance of savory and fresh flavors in every bite.
INGREDIENTS
4.5 oz Chicken Breast
2/3 cup cooked Quinoa
1 cup steamed Broccoli
1 tsp Olive Oil
1 tbsp Lemon Juice
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Lightly brush the chicken breast with olive oil and season with salt and pepper (and any preferred herbs).
Grill the chicken breast for about 5-6 minutes per side, or until fully cooked and nicely charred.
While the chicken is grilling, prepare the quinoa according to package directions.
Steam the broccoli until tender, approximately 5 minutes.
Once cooked, slice the chicken and serve it atop a bed of quinoa with steamed broccoli on the side.
Drizzle with a bit of olive oil and lemon juice for an extra burst of flavor, then serve warm.