YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Almond Butter
Indulge in a rich, creamy chocolate pudding that delivers a velvety texture and a satisfying hit of protein, balanced perfectly by the nutty flavor of almond butter. This dessert is a decadent treat that doesn’t compromise your nutritional goals.
INGREDIENTS
1 scoop Chocolate Protein Powder (approx. 30g)
1.5 tbsp Almond Butter (approx. 22.5g)
1/2 cup Unsweetened Almond Milk
1 tbsp Unsweetened Cocoa Powder
1/2 cup Ice
PREPARATION
Add the chocolate protein powder, almond butter, unsweetened cocoa powder, and almond milk into a blender.
Toss in the ice to help thicken and chill the pudding.
Blend on high until the mixture is completely smooth and silky.
Taste and adjust sweetness or cocoa intensity if desired, then blend briefly again.
Spoon the pudding into a serving dish and chill in the refrigerator for at least 30 minutes if a colder, thicker texture is preferred.
Serve immediately and enjoy your nutrient-packed dessert.