Grilled Turkey Burger with Roasted Broccoli and Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Burger with Roasted Broccoli and Bell Peppers

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Burger with Roasted Broccoli and Bell Peppers

Savor this wholesome turkey burger crafted from lean ground turkey and robustly seasoned to perfection, accompanied by a colorful medley of roasted broccoli and bell peppers drizzled with olive oil. Finished with a dollop of creamy Greek yogurt and fresh avocado slices, this dinner delivers a satisfying blend of flavors while keeping the macros in check.

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NUTRITION

373kcal
Protein
39g
Fat
19.3g
Carbs
15.5g

SERVINGS

1 serving

INGREDIENTS

5.5 oz lean ground turkey

1 cup broccoli

1/2 cup bell peppers

1 tsp olive oil

2 tbsp plain nonfat Greek yogurt

1/2 small avocado

Salt and pepper to taste

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the lean ground turkey with salt and pepper, then shape it into a patty.

  • 3

    Grill the turkey patty for about 5-6 minutes per side or until fully cooked.

  • 4

    Meanwhile, preheat your oven to 425°F. Toss the broccoli and bell peppers with olive oil, salt, and pepper on a baking sheet.

  • 5

    Roast the vegetables in the oven for 15-18 minutes, stirring halfway through for even caramelization.

  • 6

    Plate the grilled turkey burger and top it with a dollop of Greek yogurt and slices of avocado.

  • 7

    Serve the turkey burger alongside the roasted broccoli and bell peppers for a balanced, low-carb dinner.

Grilled Turkey Burger with Roasted Broccoli and Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Burger with Roasted Broccoli and Bell Peppers

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Burger with Roasted Broccoli and Bell Peppers

Savor this wholesome turkey burger crafted from lean ground turkey and robustly seasoned to perfection, accompanied by a colorful medley of roasted broccoli and bell peppers drizzled with olive oil. Finished with a dollop of creamy Greek yogurt and fresh avocado slices, this dinner delivers a satisfying blend of flavors while keeping the macros in check.

NUTRITION

373kcal
Protein
39g
Fat
19.3g
Carbs
15.5g

SERVINGS

1 serving

INGREDIENTS

5.5 oz lean ground turkey

1 cup broccoli

1/2 cup bell peppers

1 tsp olive oil

2 tbsp plain nonfat Greek yogurt

1/2 small avocado

Salt and pepper to taste

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the lean ground turkey with salt and pepper, then shape it into a patty.

  • 3

    Grill the turkey patty for about 5-6 minutes per side or until fully cooked.

  • 4

    Meanwhile, preheat your oven to 425°F. Toss the broccoli and bell peppers with olive oil, salt, and pepper on a baking sheet.

  • 5

    Roast the vegetables in the oven for 15-18 minutes, stirring halfway through for even caramelization.

  • 6

    Plate the grilled turkey burger and top it with a dollop of Greek yogurt and slices of avocado.

  • 7

    Serve the turkey burger alongside the roasted broccoli and bell peppers for a balanced, low-carb dinner.