Lean Turkey and Veggie Cheesy Baked Pasta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey and Veggie Cheesy Baked Pasta

YOUR SOLIN GENERATED RECIPE

Lean Turkey and Veggie Cheesy Baked Pasta

Enjoy a satisfying baked pasta dish featuring lean ground turkey, hearty whole wheat pasta, crisp zucchini and bell peppers, all enveloped in a rich tomato sauce and topped with melted reduced-fat mozzarella cheese. It's a balanced meal that delights with savory flavors and comforting textures.

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NUTRITION

416kcal
Protein
38g
Fat
16g
Carbs
38g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1/2 cup cooked Whole Wheat Pasta

1 cup sliced Zucchini

1/2 cup diced Red Bell Pepper

1/2 cup Tomato Sauce

1/4 cup Reduced Fat Mozzarella Cheese

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a nonstick skillet, heat the olive oil over medium heat. Add the lean ground turkey and cook until lightly browned, breaking it apart as it cooks.

  • 3

    Add the diced red bell pepper and sliced zucchini to the turkey. Sauté for 3-4 minutes until the vegetables are slightly softened.

  • 4

    Stir in the tomato sauce and cooked whole wheat pasta into the pan, ensuring everything is well combined.

  • 5

    Transfer the mixture into an oven-safe baking dish. Sprinkle the reduced-fat mozzarella cheese evenly on top.

  • 6

    Bake in the preheated oven for 15-20 minutes until the cheese is melted and bubbly.

  • 7

    Remove from the oven, let it cool for a few minutes, then serve and enjoy your balanced, cheesy baked pasta meal.

Lean Turkey and Veggie Cheesy Baked Pasta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey and Veggie Cheesy Baked Pasta

YOUR SOLIN GENERATED RECIPE

Lean Turkey and Veggie Cheesy Baked Pasta

Enjoy a satisfying baked pasta dish featuring lean ground turkey, hearty whole wheat pasta, crisp zucchini and bell peppers, all enveloped in a rich tomato sauce and topped with melted reduced-fat mozzarella cheese. It's a balanced meal that delights with savory flavors and comforting textures.

NUTRITION

416kcal
Protein
38g
Fat
16g
Carbs
38g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1/2 cup cooked Whole Wheat Pasta

1 cup sliced Zucchini

1/2 cup diced Red Bell Pepper

1/2 cup Tomato Sauce

1/4 cup Reduced Fat Mozzarella Cheese

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a nonstick skillet, heat the olive oil over medium heat. Add the lean ground turkey and cook until lightly browned, breaking it apart as it cooks.

  • 3

    Add the diced red bell pepper and sliced zucchini to the turkey. Sauté for 3-4 minutes until the vegetables are slightly softened.

  • 4

    Stir in the tomato sauce and cooked whole wheat pasta into the pan, ensuring everything is well combined.

  • 5

    Transfer the mixture into an oven-safe baking dish. Sprinkle the reduced-fat mozzarella cheese evenly on top.

  • 6

    Bake in the preheated oven for 15-20 minutes until the cheese is melted and bubbly.

  • 7

    Remove from the oven, let it cool for a few minutes, then serve and enjoy your balanced, cheesy baked pasta meal.