YOUR SOLIN GENERATED RECIPE
Healthy Loaded Baked Potato with Lean Ground Turkey and Steamed Greens
Enjoy a comforting and nutritious meal featuring a perfectly baked potato loaded with savory lean ground turkey and a side of vibrant steamed broccoli. This dish is designed to provide a balanced blend of protein and wholesome carbohydrates, accented by a sprinkle of spices for that extra burst of flavor.
INGREDIENTS
5 oz Lean Ground Turkey
1 Medium Baked Potato
1 cup Broccoli
1 teaspoon Olive Oil
Mixed Herbs & Spices
PREPARATION
Preheat your oven to 400°F. Pierce the medium potato several times with a fork and place it directly on the oven rack. Bake for about 45-60 minutes until tender.
While the potato is baking, heat a non-stick skillet over medium heat. Add the olive oil and then the lean ground turkey. Season with mixed herbs, salt, and pepper. Cook until the turkey is browned and thoroughly cooked, breaking it up into small pieces as it cooks.
Steam the broccoli until it is bright green and just tender, about 5-7 minutes. If you prefer, you can also lightly sauté the broccoli with a pinch of salt.
Once the potato is ready, slice it open and fluff the insides with a fork. Top the potato with the cooked ground turkey and arrange the steamed broccoli on the side.
Serve warm and enjoy a healthy, protein-packed meal that fits your nutritional goals.