YOUR SOLIN GENERATED RECIPE
Enjoy tender, juicy chicken breast enhanced with a velvety, spiced cream sauce that brings warmth and brightness to every bite. The harmonious blend of spices and a touch of Greek yogurt creates a rich, comforting flavor perfect for any meal of the day.
INGREDIENTS
150g Chicken Breast
2 tsp Olive Oil
1/4 cup Plain Non-fat Greek Yogurt
1/2 cup Diced Tomatoes
1/4 cup Fresh Spinach
1/2 tsp Garlic Powder
1/2 tsp Paprika
Salt & Pepper to taste
PREPARATION
Pat the chicken breast dry with a paper towel and season both sides with salt, pepper, garlic powder, and paprika.
Heat olive oil in a skillet over medium-high heat. Once hot, add the chicken breast and sear for 3-4 minutes on each side until golden brown.
Reduce the heat to medium-low. Add diced tomatoes to the pan, stirring gently to combine with the chicken.
Stir in the Greek yogurt and fresh spinach, allowing the spinach to wilt and the sauce to warm through, about 2 minutes.
Taste and adjust seasoning with additional salt and pepper if needed. Serve immediately, enjoying the creamy, spiced flavors.