Pan-Seared Steak with Garlic Butter and Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Steak with Garlic Butter and Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Pan-Seared Steak with Garlic Butter and Crispy Roasted Potatoes

Enjoy a beautifully pan-seared lean steak topped with a rich garlic butter, paired with crispy roasted baby potatoes. This dish balances savory flavors with a satisfying crunch and a melt-in-your-mouth finish. The subtle aromatic garlic and the hint of olive oil in the potatoes create a delightful harmony with the steak, making it a perfect meal option.

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NUTRITION

393kcal
Protein
34.7g
Fat
19.6g
Carbs
16g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Sirloin Steak

1/2 cup Baby Potatoes (roasted)

1 tsp Unsalted Butter

1 Garlic Clove

1 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Toss the baby potatoes in olive oil, salt, and pepper, then spread them on a baking sheet. Roast for 20-25 minutes until they are crispy and golden.

  • 3

    While the potatoes roast, heat a skillet over medium-high heat. Season the lean sirloin steak generously with salt and pepper.

  • 4

    Sear the steak in the hot skillet for about 3-4 minutes on each side (adjust time based on thickness) until a crust forms and the steak reaches your desired level of doneness.

  • 5

    In the last minute of cooking, add the unsalted butter and a minced garlic clove to the pan. Spoon the melted garlic butter over the steak.

  • 6

    Remove the steak from the skillet and let it rest for a few minutes. Plate the steak with a serving of crispy roasted potatoes and drizzle any remaining garlic butter over the top.

Pan-Seared Steak with Garlic Butter and Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Steak with Garlic Butter and Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Pan-Seared Steak with Garlic Butter and Crispy Roasted Potatoes

Enjoy a beautifully pan-seared lean steak topped with a rich garlic butter, paired with crispy roasted baby potatoes. This dish balances savory flavors with a satisfying crunch and a melt-in-your-mouth finish. The subtle aromatic garlic and the hint of olive oil in the potatoes create a delightful harmony with the steak, making it a perfect meal option.

NUTRITION

393kcal
Protein
34.7g
Fat
19.6g
Carbs
16g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Sirloin Steak

1/2 cup Baby Potatoes (roasted)

1 tsp Unsalted Butter

1 Garlic Clove

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Toss the baby potatoes in olive oil, salt, and pepper, then spread them on a baking sheet. Roast for 20-25 minutes until they are crispy and golden.

  • 3

    While the potatoes roast, heat a skillet over medium-high heat. Season the lean sirloin steak generously with salt and pepper.

  • 4

    Sear the steak in the hot skillet for about 3-4 minutes on each side (adjust time based on thickness) until a crust forms and the steak reaches your desired level of doneness.

  • 5

    In the last minute of cooking, add the unsalted butter and a minced garlic clove to the pan. Spoon the melted garlic butter over the steak.

  • 6

    Remove the steak from the skillet and let it rest for a few minutes. Plate the steak with a serving of crispy roasted potatoes and drizzle any remaining garlic butter over the top.