Lemon Herb Grilled Salmon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon

Enjoy a bright and flavorful plate featuring a perfectly grilled salmon fillet infused with lemon and fresh herbs, paired with protein-packed chickpeas for a balanced meal that's as delicious as it is nutritious.

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NUTRITION

419kcal
Protein
32.8g
Fat
20.6g
Carbs
24.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Salmon Fillet

1/2 cup Cooked Chickpeas

1 tsp Olive Oil

2 tbsp Lemon Juice

1 Garlic Clove

1 tbsp Fresh Parsley

1 tbsp Fresh Dill

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Pat the salmon fillet dry with a paper towel. In a small bowl, combine lemon juice, olive oil, minced garlic, chopped parsley, and dill.

  • 3

    Brush the salmon fillet generously with the lemon herb mixture and season lightly with salt and pepper if desired.

  • 4

    Grill the salmon for about 4-5 minutes per side or until it flakes easily with a fork.

  • 5

    While the salmon is grilling, warm the cooked chickpeas in a small pan over low heat or in the microwave for about 30 seconds.

  • 6

    Plate the grilled salmon alongside the warm chickpeas, drizzle any remaining herb mixture over the top, and serve immediately.

Lemon Herb Grilled Salmon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon

Enjoy a bright and flavorful plate featuring a perfectly grilled salmon fillet infused with lemon and fresh herbs, paired with protein-packed chickpeas for a balanced meal that's as delicious as it is nutritious.

NUTRITION

419kcal
Protein
32.8g
Fat
20.6g
Carbs
24.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Salmon Fillet

1/2 cup Cooked Chickpeas

1 tsp Olive Oil

2 tbsp Lemon Juice

1 Garlic Clove

1 tbsp Fresh Parsley

1 tbsp Fresh Dill

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Pat the salmon fillet dry with a paper towel. In a small bowl, combine lemon juice, olive oil, minced garlic, chopped parsley, and dill.

  • 3

    Brush the salmon fillet generously with the lemon herb mixture and season lightly with salt and pepper if desired.

  • 4

    Grill the salmon for about 4-5 minutes per side or until it flakes easily with a fork.

  • 5

    While the salmon is grilling, warm the cooked chickpeas in a small pan over low heat or in the microwave for about 30 seconds.

  • 6

    Plate the grilled salmon alongside the warm chickpeas, drizzle any remaining herb mixture over the top, and serve immediately.