Fluffy Scrambled Eggs with Crispy Turkey Bacon and Fresh Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Scrambled Eggs with Crispy Turkey Bacon and Fresh Spinach

YOUR SOLIN GENERATED RECIPE

Fluffy Scrambled Eggs with Crispy Turkey Bacon and Fresh Spinach

Enjoy a protein-packed start with this light yet satisfying scramble featuring fluffy eggs, a boost of extra egg white for added lift, and perfectly crisp turkey bacon paired with fresh spinach for a burst of color and nutrition.

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NUTRITION

129kcal
Protein
13.5g
Fat
8.2g
Carbs
1.8g

SERVINGS

1 serving

INGREDIENTS

4 large eggs

1 egg white

2 slices turkey bacon

1 cup fresh spinach

Olive oil cooking spray

Salt and pepper to taste

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PREPARATION

  • 1

    Lightly spray a non-stick skillet with olive oil cooking spray and warm over medium heat.

  • 2

    Crisp the turkey bacon in the skillet until it's golden and slightly crispy. Once done, remove and set aside on a paper towel to drain.

  • 3

    In a bowl, whisk together the 4 large eggs and the egg white until well combined. Season with a pinch of salt and pepper.

  • 4

    Pour the egg mixture into the skillet over medium-low heat. Allow the eggs to set slightly on the bottom before gently stirring.

  • 5

    Add the fresh spinach to the eggs and continue to cook, stirring occasionally, until the eggs are softly scrambled and spinach is wilted.

  • 6

    Plate the scrambled eggs with spinach and top with the crispy turkey bacon. Serve immediately.

Fluffy Scrambled Eggs with Crispy Turkey Bacon and Fresh Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Scrambled Eggs with Crispy Turkey Bacon and Fresh Spinach

YOUR SOLIN GENERATED RECIPE

Fluffy Scrambled Eggs with Crispy Turkey Bacon and Fresh Spinach

Enjoy a protein-packed start with this light yet satisfying scramble featuring fluffy eggs, a boost of extra egg white for added lift, and perfectly crisp turkey bacon paired with fresh spinach for a burst of color and nutrition.

NUTRITION

129kcal
Protein
13.5g
Fat
8.2g
Carbs
1.8g

SERVINGS

1 serving

INGREDIENTS

4 large eggs

1 egg white

2 slices turkey bacon

1 cup fresh spinach

Olive oil cooking spray

Salt and pepper to taste

PREPARATION

  • 1

    Lightly spray a non-stick skillet with olive oil cooking spray and warm over medium heat.

  • 2

    Crisp the turkey bacon in the skillet until it's golden and slightly crispy. Once done, remove and set aside on a paper towel to drain.

  • 3

    In a bowl, whisk together the 4 large eggs and the egg white until well combined. Season with a pinch of salt and pepper.

  • 4

    Pour the egg mixture into the skillet over medium-low heat. Allow the eggs to set slightly on the bottom before gently stirring.

  • 5

    Add the fresh spinach to the eggs and continue to cook, stirring occasionally, until the eggs are softly scrambled and spinach is wilted.

  • 6

    Plate the scrambled eggs with spinach and top with the crispy turkey bacon. Serve immediately.