Name: Silky Greek Yogurt Protein Pudding with Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt (245g); 0.75 scoop Vanilla Whey Protein Isolate (22.5g); 1 tbsp Almond Butter (16g); 1/4 cup Unsweetened Almond Milk (60ml)

Silky Greek Yogurt Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Almond Butter

Indulge in a creamy, protein-packed pudding blending nonfat Greek yogurt with a touch of vanilla whey protein and a luscious swirl of almond butter. This dessert is a harmonious blend of smooth textures and nutty flavors that satisfy your sweet cravings while keeping the macros in check.

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NUTRITION

Protein

41.7g

Fat

10.5g

Carbs

15.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

0.75 scoop Vanilla Whey Protein Isolate (22.5g)

1 tbsp Almond Butter (16g)

1/4 cup Unsweetened Almond Milk (60ml)

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PREPARATION

1
In a medium-sized bowl, add the nonfat Greek yogurt.
2
Mix in the 0.75 scoop of vanilla whey protein isolate until fully combined.
3
Gradually stir in the unsweetened almond milk to achieve a smoother, silkier texture.
4
Fold in the almond butter gently, swirling it through the mixture to create a marbled effect.
5
Chill the pudding in the refrigerator for at least 30 minutes to let the flavors meld.
6
Serve chilled and enjoy your protein-packed dessert.