YOUR SOLIN GENERATED RECIPE
Hearty Lean Turkey and Black Bean Chilli
Savor a warming bowl of lean turkey and robust black bean chilli, infused with vibrant spices and fresh vegetables. This hearty dish delivers a balanced flavor and a comforting texture, perfect for a nutritious meal any time of day.
INGREDIENTS
5 oz Lean Ground Turkey
1/2 cup Black Beans, canned
1/2 cup Diced Tomatoes, canned
1/4 cup Red Bell Pepper, chopped
1/4 cup Yellow Onion, diced
1 tsp Olive Oil
1 tsp Chili Powder
1 tsp Ground Cumin
1 tsp Garlic Powder
Salt and Pepper to taste
PREPARATION
Heat olive oil in a medium saucepan over medium heat.
Add diced onion and chopped red bell pepper. Sauté until softened, about 3 minutes.
Stir in lean ground turkey and cook until no longer pink, breaking it up as it cooks.
Sprinkle in chili powder, ground cumin, and garlic powder, stirring to coat the turkey and vegetables evenly.
Pour in the diced tomatoes and add the black beans. Stir to combine all ingredients.
Bring the mixture to a gentle simmer and let cook for 10-15 minutes, allowing the flavors to meld.
Season with salt and pepper to taste, then remove from heat.
Serve hot and enjoy your hearty turkey and black bean chilli.