Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Indulge in a luxurious, creamy chocolate pudding that artfully blends tangy Greek yogurt with the richness of cocoa and avocado. This dessert offers a velvety texture and a satisfying crunch from toasted almond slices, all while delivering a balanced boost of protein and healthy fats that make every spoonful a guilt-free pleasure.

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NUTRITION

503kcal
Protein
32.5g
Fat
31.1g
Carbs
32.5g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Plain Greek Yogurt

0.5 scoop Chocolate Protein Powder (approx. 15g)

1 tablespoon Unsweetened Cocoa Powder

1/4 cup Unsweetened Almond Milk

1/2 medium Ripe Avocado (approx. 100g)

1 ounce Sliced Almonds

1 teaspoon Honey

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl, combine the Greek yogurt, chocolate protein powder, unsweetened cocoa powder, and almond milk. Use a whisk to blend until smooth and evenly mixed.

  • 2

    Scoop in the ripe avocado and gently mash it into the mixture to create a silky, creamy texture, ensuring not to overmix to keep small avocado chunks for added creaminess.

  • 3

    Taste the pudding and drizzle in honey, stirring lightly to incorporate a natural sweetness that enhances the chocolate flavor.

  • 4

    Divide the pudding into serving glasses or bowls and top each serving with a sprinkle of sliced almonds for a delightful crunch.

  • 5

    Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld and the pudding to thicken slightly.

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Indulge in a luxurious, creamy chocolate pudding that artfully blends tangy Greek yogurt with the richness of cocoa and avocado. This dessert offers a velvety texture and a satisfying crunch from toasted almond slices, all while delivering a balanced boost of protein and healthy fats that make every spoonful a guilt-free pleasure.

NUTRITION

503kcal
Protein
32.5g
Fat
31.1g
Carbs
32.5g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Plain Greek Yogurt

0.5 scoop Chocolate Protein Powder (approx. 15g)

1 tablespoon Unsweetened Cocoa Powder

1/4 cup Unsweetened Almond Milk

1/2 medium Ripe Avocado (approx. 100g)

1 ounce Sliced Almonds

1 teaspoon Honey

PREPARATION

  • 1

    In a medium bowl, combine the Greek yogurt, chocolate protein powder, unsweetened cocoa powder, and almond milk. Use a whisk to blend until smooth and evenly mixed.

  • 2

    Scoop in the ripe avocado and gently mash it into the mixture to create a silky, creamy texture, ensuring not to overmix to keep small avocado chunks for added creaminess.

  • 3

    Taste the pudding and drizzle in honey, stirring lightly to incorporate a natural sweetness that enhances the chocolate flavor.

  • 4

    Divide the pudding into serving glasses or bowls and top each serving with a sprinkle of sliced almonds for a delightful crunch.

  • 5

    Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld and the pudding to thicken slightly.