Lemon Herb Roasted Chicken and Sweet Potato Power Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Roasted Chicken and Sweet Potato Power Bowl

YOUR SOLIN GENERATED RECIPE

Lemon Herb Roasted Chicken and Sweet Potato Power Bowl

Savor the delightful combination of tender lemon herb roasted chicken paired with caramelized sweet potato cubes and a fresh bed of baby spinach. This power bowl offers a balanced blend of savory and subtly sweet flavors, accented by zesty lemon and aromatic herbs for a satisfying meal any time of day.

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NUTRITION

359kcal
Protein
38.8g
Fat
9.0g
Carbs
29.9g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 small Sweet Potato

2 cups Baby Spinach

1 tsp Olive Oil

1 tbsp Lemon Juice

1 tsp Mixed Herbs

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Pat the chicken breast dry and place it in a small bowl. Add the lemon juice, olive oil, mixed herbs, salt, and pepper. Marinate for at least 15 minutes.

  • 3

    Peel and cube the sweet potato into bite-sized pieces. Toss with a pinch of salt, pepper, and a drizzle of olive oil.

  • 4

    Spread the sweet potato cubes on a baking sheet and roast in the oven for about 20-25 minutes until tender and lightly caramelized.

  • 5

    While the sweet potato roasts, place the marinated chicken breast on a separate baking dish. Roast in the oven for approximately 18-20 minutes, or until the internal temperature reaches 165°F (74°C).

  • 6

    In a bowl, create a base with baby spinach. Slice the roasted chicken and add it to the bowl together with the roasted sweet potato cubes.

  • 7

    Drizzle any remaining pan juices or a squeeze of fresh lemon over the bowl, toss gently, and serve warm.

Lemon Herb Roasted Chicken and Sweet Potato Power Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Roasted Chicken and Sweet Potato Power Bowl

YOUR SOLIN GENERATED RECIPE

Lemon Herb Roasted Chicken and Sweet Potato Power Bowl

Savor the delightful combination of tender lemon herb roasted chicken paired with caramelized sweet potato cubes and a fresh bed of baby spinach. This power bowl offers a balanced blend of savory and subtly sweet flavors, accented by zesty lemon and aromatic herbs for a satisfying meal any time of day.

NUTRITION

359kcal
Protein
38.8g
Fat
9.0g
Carbs
29.9g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 small Sweet Potato

2 cups Baby Spinach

1 tsp Olive Oil

1 tbsp Lemon Juice

1 tsp Mixed Herbs

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Pat the chicken breast dry and place it in a small bowl. Add the lemon juice, olive oil, mixed herbs, salt, and pepper. Marinate for at least 15 minutes.

  • 3

    Peel and cube the sweet potato into bite-sized pieces. Toss with a pinch of salt, pepper, and a drizzle of olive oil.

  • 4

    Spread the sweet potato cubes on a baking sheet and roast in the oven for about 20-25 minutes until tender and lightly caramelized.

  • 5

    While the sweet potato roasts, place the marinated chicken breast on a separate baking dish. Roast in the oven for approximately 18-20 minutes, or until the internal temperature reaches 165°F (74°C).

  • 6

    In a bowl, create a base with baby spinach. Slice the roasted chicken and add it to the bowl together with the roasted sweet potato cubes.

  • 7

    Drizzle any remaining pan juices or a squeeze of fresh lemon over the bowl, toss gently, and serve warm.