YOUR SOLIN GENERATED RECIPE
Protein-Rich Creamy Vanilla Bean Rice Pudding with Fresh Berries
Enjoy a luxurious twist on traditional rice pudding with a protein-packed upgrade. Creamy nonfat Greek yogurt and vanilla protein powder blend seamlessly with tender brown rice and aromatic vanilla bean, then topped with a vibrant mix of fresh berries. This dish delivers a satisfying texture and elegant flavor balance, making it a versatile choice for any meal.
INGREDIENTS
1/2 cup cooked brown rice
3/4 cup nonfat Greek yogurt
1 scoop vanilla protein powder
1/2 cup unsweetened almond milk
1/2 cup fresh mixed berries
1/2 teaspoon vanilla bean
1/2 teaspoon ground cinnamon
PREPARATION
In a small saucepan, combine the cooked brown rice and unsweetened almond milk. Warm over low heat just until the mixture is heated through, stirring occasionally.
Remove the saucepan from the heat and stir in the vanilla protein powder, nonfat Greek yogurt, vanilla bean, and ground cinnamon until fully combined and creamy.
Allow the mixture to cool slightly, then transfer it to a serving bowl.
Top with fresh mixed berries for a burst of flavor and natural sweetness.
Serve immediately, or chill in the refrigerator for a refreshing cold pudding experience.