YOUR SOLIN GENERATED RECIPE
Roasted Chicken and Crispy Turkey Bacon Salad with Fresh Greens and Creamy Dressing
Enjoy a vibrant salad featuring tender roasted chicken and crispy turkey bacon atop a bed of fresh mixed greens. Juicy cherry tomatoes and crisp cucumber add a burst of color and freshness, while a light, creamy Greek yogurt dressing ties all the flavors together. This satisfying meal is both protein-rich and perfectly balanced in calories, making it an excellent choice for a healthy dinner option.
INGREDIENTS
4 oz Roasted Chicken Breast
2 slices Turkey Bacon
2 cups Mixed Greens
0.5 cup Cherry Tomatoes
0.5 cup Cucumber
2 tbsp Plain Nonfat Greek Yogurt
1 tsp Extra Virgin Olive Oil
1 tsp Lemon Juice
Salt and Pepper to taste
PREPARATION
Preheat your oven to 375°F. Season the chicken breast with salt and pepper and roast until fully cooked, about 20-25 minutes. Allow to cool slightly, then slice into strips.
In a large bowl, combine mixed greens, halved cherry tomatoes, and sliced cucumber.
Cook the turkey bacon in a skillet over medium heat until crispy, about 3-4 minutes per side. Once done, crumble or slice into pieces.
In a small bowl, whisk together the plain Greek yogurt, extra virgin olive oil, lemon juice, salt, and pepper to create a creamy dressing.
Assemble the salad by topping the greens with sliced roasted chicken and crispy turkey bacon. Drizzle the dressing over the salad and toss gently to combine.