Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Savor a refreshing, healthy lunch featuring perfectly grilled chicken breast paired with a vibrant, crunchy cabbage slaw tossed in a zesty olive oil and lemon dressing. This dish is light yet satisfying, delivering a balanced boost of protein and fiber with every bite.

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NUTRITION

385kcal
Protein
43.1g
Fat
18g
Carbs
18.3g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1.5 cups shredded Green Cabbage

0.25 medium carrot (shredded)

0.5 cup sliced Red Bell Pepper

1 tablespoon Olive Oil

1 tablespoon Lemon Juice

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt and pepper. Optionally, you can lightly brush with half of the olive oil.

  • 3

    Grill the chicken breast for about 6-7 minutes per side or until internal temperature reaches 165°F. Remove and let rest for a few minutes before slicing.

  • 4

    In a large bowl, combine shredded green cabbage, shredded carrot, and sliced red bell pepper.

  • 5

    Add olive oil, lemon juice, a pinch of salt, and pepper to the vegetables. Toss well to coat evenly.

  • 6

    Slice the grilled chicken breast and serve atop or alongside the crunchy cabbage slaw.

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Savor a refreshing, healthy lunch featuring perfectly grilled chicken breast paired with a vibrant, crunchy cabbage slaw tossed in a zesty olive oil and lemon dressing. This dish is light yet satisfying, delivering a balanced boost of protein and fiber with every bite.

NUTRITION

385kcal
Protein
43.1g
Fat
18g
Carbs
18.3g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1.5 cups shredded Green Cabbage

0.25 medium carrot (shredded)

0.5 cup sliced Red Bell Pepper

1 tablespoon Olive Oil

1 tablespoon Lemon Juice

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt and pepper. Optionally, you can lightly brush with half of the olive oil.

  • 3

    Grill the chicken breast for about 6-7 minutes per side or until internal temperature reaches 165°F. Remove and let rest for a few minutes before slicing.

  • 4

    In a large bowl, combine shredded green cabbage, shredded carrot, and sliced red bell pepper.

  • 5

    Add olive oil, lemon juice, a pinch of salt, and pepper to the vegetables. Toss well to coat evenly.

  • 6

    Slice the grilled chicken breast and serve atop or alongside the crunchy cabbage slaw.