YOUR SOLIN GENERATED RECIPE
Egg White Spinach Scramble with Turkey Sausage
A light yet satisfying scramble featuring fluffy egg whites, vibrant spinach, and savory turkey sausage, finished with a drizzle of olive oil and a side of creamy avocado. Perfectly balanced and bursting with fresh flavors to kickstart your day.
INGREDIENTS
5 large egg whites (165g)
2 turkey sausage links (112g)
1 cup fresh spinach (30g)
1/4 cup diced red bell pepper (37g)
1/4 cup diced tomato (40g)
1 tsp olive oil (5g)
1/2 avocado (68g)
PREPARATION
Preheat a non-stick skillet over medium heat and add the olive oil.
Add the diced red bell pepper and tomato to the skillet, sautéing for 2-3 minutes until they begin to soften.
Add the turkey sausage links to the skillet, slicing them into rounds, and cook for an additional 3-4 minutes until lightly browned.
Stir in the fresh spinach and cook until wilted, about 1-2 minutes.
Pour the egg whites over the vegetables and sausage, gently stirring to combine. Continue cooking until the egg whites are set but still creamy.
Plate the scramble and serve alongside the half avocado, sliced or mashed as desired.