YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Berries
Enjoy a luxuriously smooth, protein-packed dessert that pairs tangy Greek yogurt with a hint of vanilla, luscious berries, and a touch of natural sweetness. This gluten-free treat delivers a perfect balance of creamy texture and vibrant fruit, making it a satisfying, guilt-free indulgence.
INGREDIENTS
180g Nonfat Greek Yogurt
1 scoop Whey Protein Powder (Vanilla)
70g Blueberries
1 tsp Chia Seeds
1 tsp Maple Syrup
1 dash Vanilla Extract
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt, whey protein powder, a dash of vanilla extract, and maple syrup.
Mix thoroughly until the protein powder is fully incorporated and the mixture is smooth.
Fold in the blueberries and chia seeds, distributing them evenly throughout the pudding.
Let the pudding sit in the refrigerator for at least 30 minutes to allow the chia seeds to expand slightly and flavors to meld.
Serve chilled and enjoy this silky, protein-rich dessert.