YOUR SOLIN GENERATED RECIPE
Cottage Cheese Egg Scramble with Sautéed Spinach and Turkey Bacon
Enjoy a protein-packed breakfast that balances creamy cottage cheese and fluffy eggs with crisp turkey bacon and vibrant sautéed spinach. This dish is lightly cooked in olive oil to bring out the natural flavors of the spinach, making for a satisfying, energizing start to your day.
INGREDIENTS
2 large Eggs
2/3 cup Low-Fat Cottage Cheese
2 slices Turkey Bacon
1 cup Fresh Spinach
2 teaspoons Olive Oil
PREPARATION
Crack the eggs into a bowl and whisk until well combined.
Stir in the cottage cheese gently to maintain some texture.
Crisp the turkey bacon in a nonstick skillet over medium heat until slightly browned, then remove and chop into bite-sized pieces.
In the same skillet, add the olive oil and heat over medium heat. Add the spinach and sauté until wilted, about 1-2 minutes.
Pour the egg and cottage cheese mixture into the skillet with the spinach. Stir gently to combine and scramble the mixture until the eggs are softly cooked.
Fold in the chopped turkey bacon and cook for another minute until warmed through.
Serve immediately, enjoying the creamy scramble with the savory bacon and tender spinach.