Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g Nonfat Greek Yogurt; 0.5 scoop (15g) Whey Protein Isolate; 80g Mixed Berries; 10g Chia Seeds; 1 teaspoon Almond Butter; 1/4 teaspoon Vanilla Extract

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

A luscious, airy mousse infused with vanilla and lightly enhanced with almond butter, mingled with a blend of mixed berries. This dessert offers a delightfully smooth texture with surprising crunch from chia seeds, perfectly balancing creaminess and a burst of fruit freshness.

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NUTRITION

Protein

37.7g

Fat

12.8g

Carbs

25.5g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Greek Yogurt

0.5 scoop (15g) Whey Protein Isolate

80g Mixed Berries

10g Chia Seeds

1 teaspoon Almond Butter

1/4 teaspoon Vanilla Extract

Try 3 days free, then $12.99 / mo.

PREPARATION

1
In a mixing bowl, combine the Nonfat Greek Yogurt, Whey Protein Isolate, and Vanilla Extract. Stir well until the mixture is completely smooth.
2
Gently fold in the Mixed Berries and Chia Seeds, taking care not to break the berries.
3
Drizzle the Almond Butter over the mixture and lightly swirl it in for a marbled effect.
4
Transfer the mousse into serving dishes or a large bowl. Refrigerate for at least 30 minutes to allow the flavors to meld and the mousse to set.
5
Serve chilled and enjoy this protein-packed dessert.