Name: Grilled Chicken Breast with Creamy Avocado and Crunchy Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Chicken Breast; 1/4 portion Avocado (approx. 50g); 1 cup Red Cabbage (shredded); 1/2 cup Carrot (shredded); 2 tbsp Plain Nonfat Greek Yogurt; 1 tbsp Lime Juice; Salt and Pepper to taste

Grilled Chicken Breast with Creamy Avocado and Crunchy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Creamy Avocado and Crunchy Slaw

Enjoy a vibrant, healthy meal featuring perfectly grilled chicken breast paired with a silky avocado cream and a refreshing crunchy slaw. This dish balances lean protein, healthy fats, and crisp vegetables to create a satisfying and flavorful plate that's ideal for keeping you energized.

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NUTRITION

Protein

40.6g

Fat

11.1g

Carbs

18g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/4 portion Avocado (approx. 50g)

1 cup Red Cabbage (shredded)

1/2 cup Carrot (shredded)

2 tbsp Plain Nonfat Greek Yogurt

1 tbsp Lime Juice

Salt and Pepper to taste

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PREPARATION

1
Preheat your grill or grill pan over medium-high heat.
2
Season the chicken breast with salt and pepper to taste.
3
Grill the chicken for about 6-7 minutes per side, or until fully cooked and juices run clear. Allow the chicken to rest for a few minutes before slicing.
4
In a bowl, combine shredded red cabbage and carrots to form the crunchy slaw.
5
In a separate small bowl, mash the avocado and mix in the Greek yogurt and lime juice to create a creamy dressing. Season with a bit of salt and pepper.
6
Pour the avocado dressing over the slaw and mix thoroughly.
7
Serve the sliced grilled chicken breast on top of or alongside the avocado slaw. Enjoy immediately.