YOUR SOLIN GENERATED RECIPE
Fluffy Scrambled Eggs with Fresh Spinach and Turkey Sausage
Enjoy a protein-packed, hearty breakfast featuring light and fluffy scrambled eggs enriched with a splash of milk, tender turkey sausage links, and fresh spinach leaves. This dish offers a harmonious blend of savory flavors and textures that's perfect any time of day.
INGREDIENTS
4 large Eggs
1 cup Fresh Spinach
2 links Turkey Sausage
1 tablespoon Milk
1 spray Olive Oil Cooking Spray
PREPARATION
Crack the eggs into a bowl and add the tablespoon of milk. Whisk well until the mixture is fully blended and frothy.
Heat a non-stick skillet over medium heat and lightly coat with olive oil cooking spray.
Add the turkey sausage links to the skillet and cook until lightly browned on all sides, about 4-5 minutes. Remove and set aside.
In the same skillet, add the whisked eggs and gently stir with a spatula, allowing the eggs to form soft curds as they cook.
Toss in the fresh spinach and continue to scramble until the spinach wilts and the eggs are cooked to your desired consistency.
Slice the turkey sausage and stir it back into the eggs for the final minute of cooking.
Season with salt and pepper to taste, then serve immediately.