Grilled Chicken, Crisp Vegetable, and Creamy Avocado Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken, Crisp Vegetable, and Creamy Avocado Salad

YOUR SOLIN GENERATED RECIPE

Grilled Chicken, Crisp Vegetable, and Creamy Avocado Salad

Enjoy a vibrant salad featuring tender grilled chicken on a bed of fresh greens and crisp vegetables, accented by the creamy richness of avocado and a zesty lime dressing. The interplay of textures and flavors makes every bite refreshing yet satisfying, perfect for a wholesome lunch.

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NUTRITION

425kcal
Protein
38.6g
Fat
23.5g
Carbs
24.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/2 medium Avocado

1/2 cup halved Cherry Tomatoes

1/2 cup sliced Cucumber

1/2 cup sliced Bell Pepper

2 cups Baby Spinach

1 tsp Extra Virgin Olive Oil

1 tbsp Lime Juice

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt and pepper. Grill for about 6-7 minutes per side or until the internal temperature reaches 165°F. Let it rest for a few minutes before slicing.

  • 3

    Meanwhile, in a large bowl, combine baby spinach, halved cherry tomatoes, sliced cucumber, and bell pepper.

  • 4

    Dice the avocado and gently fold it into the salad mix.

  • 5

    In a small bowl, whisk together extra virgin olive oil and lime juice, and season with a pinch of salt and pepper to create the dressing.

  • 6

    Slice the grilled chicken and arrange on top of the salad. Drizzle with the lime dressing and toss lightly to combine all flavors.

  • 7

    Serve immediately and enjoy your fresh, satisfying salad.

Grilled Chicken, Crisp Vegetable, and Creamy Avocado Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken, Crisp Vegetable, and Creamy Avocado Salad

YOUR SOLIN GENERATED RECIPE

Grilled Chicken, Crisp Vegetable, and Creamy Avocado Salad

Enjoy a vibrant salad featuring tender grilled chicken on a bed of fresh greens and crisp vegetables, accented by the creamy richness of avocado and a zesty lime dressing. The interplay of textures and flavors makes every bite refreshing yet satisfying, perfect for a wholesome lunch.

NUTRITION

425kcal
Protein
38.6g
Fat
23.5g
Carbs
24.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/2 medium Avocado

1/2 cup halved Cherry Tomatoes

1/2 cup sliced Cucumber

1/2 cup sliced Bell Pepper

2 cups Baby Spinach

1 tsp Extra Virgin Olive Oil

1 tbsp Lime Juice

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt and pepper. Grill for about 6-7 minutes per side or until the internal temperature reaches 165°F. Let it rest for a few minutes before slicing.

  • 3

    Meanwhile, in a large bowl, combine baby spinach, halved cherry tomatoes, sliced cucumber, and bell pepper.

  • 4

    Dice the avocado and gently fold it into the salad mix.

  • 5

    In a small bowl, whisk together extra virgin olive oil and lime juice, and season with a pinch of salt and pepper to create the dressing.

  • 6

    Slice the grilled chicken and arrange on top of the salad. Drizzle with the lime dressing and toss lightly to combine all flavors.

  • 7

    Serve immediately and enjoy your fresh, satisfying salad.