Name: Coconut Cream Greek Yogurt with Collagen Protein and Fresh Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Plain Greek Yogurt (2% fat); 1 scoop Collagen Protein Powder (20g); 2 tbsp Coconut Cream; 1/2 cup Fresh Mixed Berries; 1 tsp Coconut Oil

Coconut Cream Greek Yogurt with Collagen Protein and Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Coconut Cream Greek Yogurt with Collagen Protein and Fresh Berries

Indulge in this delightful dessert that marries creamy Greek yogurt with the rich, tropical essence of coconut cream. Enhanced with a boost of collagen protein and crowned with a vibrant medley of fresh berries and a subtle drizzle of coconut oil, each spoonful is a symphony of smooth textures and layered flavors, perfect for satisfying your sweet tooth while keeping your macros in check.

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NUTRITION

Protein

38.4g

Fat

14.2g

Carbs

19g

SERVINGS

1 serving

INGREDIENTS

1 cup Plain Greek Yogurt (2% fat)

1 scoop Collagen Protein Powder (20g)

2 tbsp Coconut Cream

1/2 cup Fresh Mixed Berries

1 tsp Coconut Oil

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PREPARATION

1
In a medium bowl, add the Greek yogurt and collagen protein powder. Mix thoroughly until the collagen is completely incorporated and the mixture is smooth.
2
Gently fold in the coconut cream to add a rich, tropical twist to the yogurt base.
3
Spoon the mixture into a serving bowl or dessert glass.
4
Top with fresh mixed berries for a burst of fruity flavor and natural sweetness.
5
Finish by drizzling the coconut oil over the top to enhance the creaminess and add a subtle, nutty aroma.
6
Enjoy immediately or chill in the refrigerator for 15 minutes for a cooler dessert experience.