Crispy Turkey Bacon and Eggs with Whole Grain Toast and Fresh Sliced Golden Kiwi

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Eggs with Whole Grain Toast and Fresh Sliced Golden Kiwi

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Eggs with Whole Grain Toast and Fresh Sliced Golden Kiwi

Savor a vibrant and satisfying breakfast where crispy turkey bacon pairs beautifully with perfectly cooked eggs and the nutty crunch of whole grain toast. Fresh, juicy golden kiwi slices add a burst of tangy sweetness to complete this balanced meal.

Try 3 days free, then $12.99 / mo.

NUTRITION

390kcal
Protein
35g
Fat
19.4g
Carbs
26.5g

SERVINGS

1 serving

INGREDIENTS

2 slices Turkey Bacon

3 large Eggs

1 slice Whole Grain Bread

1 medium Golden Kiwi

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    Add the turkey bacon to the skillet and cook for 3-4 minutes on each side until crispy. Remove from the skillet and set aside on paper towels to drain any excess fat.

  • 3

    In the same skillet, crack the eggs and cook them to your preferred style (sunny-side up, over-easy, or scrambled) using a light spray of cooking oil if needed.

  • 4

    While the eggs are cooking, toast the whole grain bread until it is golden brown and slightly crisp.

  • 5

    Plate the toast and arrange the crispy turkey bacon and eggs on top or on the side.

  • 6

    Peel and slice the golden kiwi, and serve the fresh fruit on the side for a refreshing finish.

Crispy Turkey Bacon and Eggs with Whole Grain Toast and Fresh Sliced Golden Kiwi

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Eggs with Whole Grain Toast and Fresh Sliced Golden Kiwi

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Eggs with Whole Grain Toast and Fresh Sliced Golden Kiwi

Savor a vibrant and satisfying breakfast where crispy turkey bacon pairs beautifully with perfectly cooked eggs and the nutty crunch of whole grain toast. Fresh, juicy golden kiwi slices add a burst of tangy sweetness to complete this balanced meal.

NUTRITION

390kcal
Protein
35g
Fat
19.4g
Carbs
26.5g

SERVINGS

1 serving

INGREDIENTS

2 slices Turkey Bacon

3 large Eggs

1 slice Whole Grain Bread

1 medium Golden Kiwi

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    Add the turkey bacon to the skillet and cook for 3-4 minutes on each side until crispy. Remove from the skillet and set aside on paper towels to drain any excess fat.

  • 3

    In the same skillet, crack the eggs and cook them to your preferred style (sunny-side up, over-easy, or scrambled) using a light spray of cooking oil if needed.

  • 4

    While the eggs are cooking, toast the whole grain bread until it is golden brown and slightly crisp.

  • 5

    Plate the toast and arrange the crispy turkey bacon and eggs on top or on the side.

  • 6

    Peel and slice the golden kiwi, and serve the fresh fruit on the side for a refreshing finish.