Crisp Avocado Salad Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crisp Avocado Salad Bowl

YOUR SOLIN GENERATED RECIPE

Crisp Avocado Salad Bowl

This vibrant, nutrient-packed bowl combines tender grilled chicken with creamy avocado, crunchy roasted chickpeas, and a medley of fresh greens and cherry tomatoes, all brought together with a tangy lime dressing for a balanced, satisfying meal.

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NUTRITION

437kcal
Protein
35.5g
Fat
20.2g
Carbs
34.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 Avocado

1/4 cup Roasted Chickpeas

2 cups Mixed Greens

1/2 cup Cherry Tomatoes

1/8 cup Sliced Red Onion

1 Tbsp Lime Juice

1 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat a grill pan or skillet over medium heat. Season the chicken breast with salt and pepper.

  • 2

    Grill the chicken breast for about 6-7 minutes on each side, or until fully cooked through. Let it rest and then slice thinly.

  • 3

    In a bowl, toss the mixed greens, cherry tomatoes, and red onion slices.

  • 4

    Add the sliced chicken and diced avocado to the bowl. Sprinkle with roasted chickpeas for added crunch.

  • 5

    In a small container, whisk together lime juice, olive oil, salt, and pepper. Drizzle the dressing over the salad.

  • 6

    Gently toss all components together to blend the flavors and serve immediately.

Crisp Avocado Salad Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crisp Avocado Salad Bowl

YOUR SOLIN GENERATED RECIPE

Crisp Avocado Salad Bowl

This vibrant, nutrient-packed bowl combines tender grilled chicken with creamy avocado, crunchy roasted chickpeas, and a medley of fresh greens and cherry tomatoes, all brought together with a tangy lime dressing for a balanced, satisfying meal.

NUTRITION

437kcal
Protein
35.5g
Fat
20.2g
Carbs
34.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 Avocado

1/4 cup Roasted Chickpeas

2 cups Mixed Greens

1/2 cup Cherry Tomatoes

1/8 cup Sliced Red Onion

1 Tbsp Lime Juice

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat a grill pan or skillet over medium heat. Season the chicken breast with salt and pepper.

  • 2

    Grill the chicken breast for about 6-7 minutes on each side, or until fully cooked through. Let it rest and then slice thinly.

  • 3

    In a bowl, toss the mixed greens, cherry tomatoes, and red onion slices.

  • 4

    Add the sliced chicken and diced avocado to the bowl. Sprinkle with roasted chickpeas for added crunch.

  • 5

    In a small container, whisk together lime juice, olive oil, salt, and pepper. Drizzle the dressing over the salad.

  • 6

    Gently toss all components together to blend the flavors and serve immediately.