YOUR SOLIN GENERATED RECIPE
Creamy Chocolate Avocado Mousse
Indulge in this luxuriously smooth and decadent chocolate avocado mousse that strikes the perfect balance between creamy texture and rich chocolate flavor. Enhanced with protein powder for a nourishing twist, this mousse serves as a versatile meal option whether you're starting your day, enjoying a midday pick-me-up, or winding down with a satisfying dessert-like dinner.
INGREDIENTS
1 medium Ripe Avocado (~150g)
2 tbsp Cocoa Powder (~12g)
45g Whey Protein Powder
½ cup Unsweetened Almond Milk (120ml)
1 tsp Honey
½ tsp Vanilla Extract
Pinch of Sea Salt
PREPARATION
Cut the avocado in half, remove the pit, and scoop the flesh into a high-speed blender or food processor.
Add the cocoa powder, whey protein powder, unsweetened almond milk, honey, vanilla extract, and a pinch of sea salt.
Blend all the ingredients until completely smooth and creamy. Stop occasionally to scrape down the sides if needed.
Taste and adjust sweetness if desired, adding a little more honey if needed.
Spoon the mousse into serving bowls and chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
Optional: Garnish with a light dusting of cocoa powder or a few cocoa nibs before serving.