YOUR SOLIN GENERATED RECIPE
Creamy Vanilla Cookie Dough Protein Bowl with Toasted Nuts and Fresh Berries
Enjoy a luxurious bowl that marries the rich flavor of vanilla with the indulgence of cookie dough, all balanced with protein-packed Greek yogurt and enhanced by the crunch of toasted nuts and the freshness of mixed berries. This bowl is a satisfying treat that can be enjoyed any time of day, offering a blend of creamy textures and vibrant flavors.
INGREDIENTS
6 oz Nonfat Greek Yogurt
1 scoop Vanilla Whey Protein Powder
1/4 cup Old Fashioned Rolled Oats
1/2 cup Unsweetened Almond Milk
1 tbsp Mixed Toasted Nuts
1/4 cup Mixed Fresh Berries
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein powder until fully blended, creating a smooth, creamy base.
Stir in the rolled oats and unsweetened almond milk, mixing thoroughly to achieve a cookie dough-like consistency.
Gently fold in the mixed fresh berries, distributing them evenly throughout the bowl.
Top the bowl with toasted mixed nuts for an added crunch and delightful nutty flavor.
Serve immediately and enjoy your balanced and delicious protein bowl, perfect for breakfast, lunch, or dinner.