Name: Spicy Sesame Salmon Rice Bowl with Creamy Avocado
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Salmon Fillet; 1/2 cup Cooked Brown Rice; 1/3 cup Shelled Edamame; 1/4 medium Avocado; 1 tsp Sesame Seeds; 1 tbsp Low-Sodium Soy Sauce; 1 tsp Sriracha Sauce; 1 tsp Lime Juice

Spicy Sesame Salmon Rice Bowl with Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Spicy Sesame Salmon Rice Bowl with Creamy Avocado

Dive into a vibrant bowl featuring perfectly seared salmon paired with nutty brown rice, tender edamame, and luscious creamy avocado, all drizzled with a spicy sesame sauce that ignites your taste buds with every bite.

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NUTRITION

Protein

35.8g

Fat

23.9g

Carbs

34.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Salmon Fillet

1/2 cup Cooked Brown Rice

1/3 cup Shelled Edamame

1/4 medium Avocado

1 tsp Sesame Seeds

1 tbsp Low-Sodium Soy Sauce

1 tsp Sriracha Sauce

1 tsp Lime Juice

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PREPARATION

1
Preheat a non-stick skillet over medium heat. Lightly season the salmon fillet with salt and pepper.
2
Sear the salmon skin-side down for about 3-4 minutes until the skin is crispy, then flip and cook for an additional 3-4 minutes until just cooked through.
3
While the salmon cooks, prepare the bowl by warming the brown rice and placing it at the base.
4
Add the shelled edamame and arrange sliced avocado on top of the rice.
5
In a small bowl, whisk together low-sodium soy sauce, sriracha, lime juice, and a sprinkle of sesame seeds to create a spicy, tangy sauce.
6
Drizzle the sauce evenly over the bowl. Place the seared salmon on top and finish with an extra sprinkle of sesame seeds.
7
Serve immediately and enjoy the harmonious blend of spicy, savory, and creamy flavors.