Name: Toasted Lean Roast Beef and Sharp Cheddar Whole Grain Sandwich
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 slices Whole Grain Bread; 3 ounces Lean Roast Beef; 1 ounce Sharp Cheddar Cheese; 1 leaf Lettuce; 1 slice Tomato; 1 teaspoon Yellow Mustard

Toasted Lean Roast Beef and Sharp Cheddar Whole Grain Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Toasted Lean Roast Beef and Sharp Cheddar Whole Grain Sandwich

Savor the hearty flavors of lean roast beef paired with sharp cheddar cheese, nestled between toasted whole grain bread slices. Finished with fresh lettuce, tomato, and a hint of mustard, this sandwich strikes the perfect balance between savory protein and satisfying crunch, making it a versatile option for breakfast, lunch, or dinner.

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NUTRITION

Protein

37.8g

Fat

17.3g

Carbs

30.9g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Grain Bread

3 ounces Lean Roast Beef

1 ounce Sharp Cheddar Cheese

1 leaf Lettuce

1 slice Tomato

1 teaspoon Yellow Mustard

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PREPARATION

1
Preheat a toaster or grill for optimal toasting of the bread.
2
Lightly toast the whole grain bread slices until they are golden and slightly crispy.
3
Spread the yellow mustard evenly on one side of each toasted bread slice.
4
Layer the lean roast beef evenly on one slice, followed by the sharp cheddar cheese.
5
Add a fresh lettuce leaf and a tomato slice on top of the beef and cheese.
6
Top with the second slice of toasted bread, mustard side down, and press gently.
7
Slice the sandwich in half and serve immediately.