Scrambled Eggs with Shredded Chicken and Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Scrambled Eggs with Shredded Chicken and Spinach

YOUR SOLIN GENERATED RECIPE

Scrambled Eggs with Shredded Chicken and Spinach

A protein-packed breakfast featuring fluffy scrambled eggs blended with tender shredded chicken and fresh spinach, finished with a drizzle of olive oil and creamy avocado. This dish balances savory flavors with a touch of richness, making it a satisfying start to your day.

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NUTRITION

314kcal
Protein
22.7g
Fat
25g
Carbs
5g

SERVINGS

1 serving

INGREDIENTS

2 large eggs

1 ounce shredded chicken breast

1 cup fresh spinach

2 teaspoons olive oil

1/4 avocado

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PREPARATION

  • 1

    Crack the eggs into a bowl and whisk until smooth.

  • 2

    Heat a non-stick skillet over medium heat and add the olive oil.

  • 3

    Add the whisked eggs to the skillet and allow them to begin setting.

  • 4

    Gently stir in the shredded chicken and spinach, cooking until the eggs are softly scrambled and the spinach is wilted.

  • 5

    Remove the skillet from heat and transfer the scramble to a plate.

  • 6

    Top with diced or sliced avocado and serve immediately.

Scrambled Eggs with Shredded Chicken and Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Scrambled Eggs with Shredded Chicken and Spinach

YOUR SOLIN GENERATED RECIPE

Scrambled Eggs with Shredded Chicken and Spinach

A protein-packed breakfast featuring fluffy scrambled eggs blended with tender shredded chicken and fresh spinach, finished with a drizzle of olive oil and creamy avocado. This dish balances savory flavors with a touch of richness, making it a satisfying start to your day.

NUTRITION

314kcal
Protein
22.7g
Fat
25g
Carbs
5g

SERVINGS

1 serving

INGREDIENTS

2 large eggs

1 ounce shredded chicken breast

1 cup fresh spinach

2 teaspoons olive oil

1/4 avocado

PREPARATION

  • 1

    Crack the eggs into a bowl and whisk until smooth.

  • 2

    Heat a non-stick skillet over medium heat and add the olive oil.

  • 3

    Add the whisked eggs to the skillet and allow them to begin setting.

  • 4

    Gently stir in the shredded chicken and spinach, cooking until the eggs are softly scrambled and the spinach is wilted.

  • 5

    Remove the skillet from heat and transfer the scramble to a plate.

  • 6

    Top with diced or sliced avocado and serve immediately.