YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Chopped Chicken and Berries
A surprising yet balanced dessert featuring lightly seasoned chopped chicken breast layered with creamy nonfat Greek yogurt, fresh mixed berries, a drizzle of honey, and a sprinkle of crunchy granola. This parfait offers a delightful mix of textures and a balance of savory and sweet, making it a unique high-protein treat.
INGREDIENTS
2 oz Chicken Breast
1/2 cup Nonfat Greek Yogurt
1/3 cup Mixed Berries
1 tsp Honey
1/8 cup Granola
PREPARATION
Lightly season the chicken breast with a pinch of salt and pepper. Cook in a non-stick skillet over medium heat until fully cooked and slightly browned. Allow to cool and chop into small pieces.
In a serving glass, spoon half of the nonfat Greek yogurt as the base layer.
Add a layer of the chopped chicken evenly over the yogurt.
Next, add a layer of fresh mixed berries, distributing them evenly.
Drizzle the teaspoon of honey over the berries to introduce a subtle sweetness.
Top off with a sprinkle of granola for added crunch.
Serve immediately and enjoy this unique, high-protein dessert parfait.