YOUR SOLIN GENERATED RECIPE
Healthy Buffalo Chicken Wrap
Enjoy a zesty, protein-packed buffalo chicken wrap that combines tender grilled chicken with crisp lettuce, fresh tomato, and a light Greek yogurt dressing, all neatly wrapped in a whole wheat tortilla. This wrap offers a balanced bite of tangy buffalo flavor and refreshing veggies, perfect for a satisfying meal any time of day.
INGREDIENTS
5 oz Chicken Breast
1 Whole Wheat Tortilla
1 tbsp Buffalo Sauce
1 cup shredded Romaine Lettuce
1/4 medium Tomato, sliced
2 tbsp Nonfat Greek Yogurt
PREPARATION
Preheat a grill or grill pan over medium-high heat.
Season the chicken breast lightly with salt and pepper (optional) then grill for about 6-7 minutes per side until fully cooked.
While the chicken is grilling, warm the whole wheat tortilla on a dry skillet for about 1 minute on each side.
Slice the grilled chicken into strips once cooked.
In a small bowl, mix the buffalo sauce with nonfat Greek yogurt to create a creamy, tangy dressing.
Layer the tortilla with shredded romaine lettuce and sliced tomato, add the chicken strips on top, and drizzle the buffalo yogurt dressing evenly.
Fold or roll the tortilla tightly around the fillings, cut in half if desired, and serve immediately.