YOUR SOLIN GENERATED RECIPE
Healthy Buffalo Chicken Wrap
Enjoy a zesty twist on a classic wrap with tender grilled chicken tossed in tangy buffalo sauce, crisp celery and fresh lettuce, all wrapped in a whole wheat tortilla. This dish is a balanced blend of protein and flavor, perfect for satisfying your hunger at any meal.
INGREDIENTS
4 oz Chicken Breast
1 Whole Wheat Tortilla
2 tbsp Buffalo Sauce
1 tbsp Non-fat Greek Yogurt
1 cup Romaine Lettuce (shredded)
1/2 cup Celery (chopped)
PREPARATION
Preheat a grill pan or skillet over medium heat.
Season the chicken breast lightly with salt and pepper if desired.
Grill the chicken for about 5-6 minutes per side until fully cooked.
Once cooked, slice the chicken into strips and toss with buffalo sauce in a bowl.
Warm the whole wheat tortilla in the pan for about 30 seconds on each side.
Layer the tortilla with shredded romaine lettuce, chopped celery, and the buffalo chicken strips.
Drizzle non-fat Greek yogurt over the filling to add creaminess.
Fold the tortilla into a wrap, slice in half if desired, and serve immediately.