Healthy Buffalo Chicken Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Buffalo Chicken Wrap

YOUR SOLIN GENERATED RECIPE

Healthy Buffalo Chicken Wrap

Enjoy a zesty twist on a classic wrap with tender grilled chicken tossed in tangy buffalo sauce, crisp celery and fresh lettuce, all wrapped in a whole wheat tortilla. This dish is a balanced blend of protein and flavor, perfect for satisfying your hunger at any meal.

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NUTRITION

360kcal
Protein
41.2g
Fat
9g
Carbs
24.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Whole Wheat Tortilla

2 tbsp Buffalo Sauce

1 tbsp Non-fat Greek Yogurt

1 cup Romaine Lettuce (shredded)

1/2 cup Celery (chopped)

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PREPARATION

  • 1

    Preheat a grill pan or skillet over medium heat.

  • 2

    Season the chicken breast lightly with salt and pepper if desired.

  • 3

    Grill the chicken for about 5-6 minutes per side until fully cooked.

  • 4

    Once cooked, slice the chicken into strips and toss with buffalo sauce in a bowl.

  • 5

    Warm the whole wheat tortilla in the pan for about 30 seconds on each side.

  • 6

    Layer the tortilla with shredded romaine lettuce, chopped celery, and the buffalo chicken strips.

  • 7

    Drizzle non-fat Greek yogurt over the filling to add creaminess.

  • 8

    Fold the tortilla into a wrap, slice in half if desired, and serve immediately.

Healthy Buffalo Chicken Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Buffalo Chicken Wrap

YOUR SOLIN GENERATED RECIPE

Healthy Buffalo Chicken Wrap

Enjoy a zesty twist on a classic wrap with tender grilled chicken tossed in tangy buffalo sauce, crisp celery and fresh lettuce, all wrapped in a whole wheat tortilla. This dish is a balanced blend of protein and flavor, perfect for satisfying your hunger at any meal.

NUTRITION

360kcal
Protein
41.2g
Fat
9g
Carbs
24.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Whole Wheat Tortilla

2 tbsp Buffalo Sauce

1 tbsp Non-fat Greek Yogurt

1 cup Romaine Lettuce (shredded)

1/2 cup Celery (chopped)

PREPARATION

  • 1

    Preheat a grill pan or skillet over medium heat.

  • 2

    Season the chicken breast lightly with salt and pepper if desired.

  • 3

    Grill the chicken for about 5-6 minutes per side until fully cooked.

  • 4

    Once cooked, slice the chicken into strips and toss with buffalo sauce in a bowl.

  • 5

    Warm the whole wheat tortilla in the pan for about 30 seconds on each side.

  • 6

    Layer the tortilla with shredded romaine lettuce, chopped celery, and the buffalo chicken strips.

  • 7

    Drizzle non-fat Greek yogurt over the filling to add creaminess.

  • 8

    Fold the tortilla into a wrap, slice in half if desired, and serve immediately.