YOUR SOLIN GENERATED RECIPE
Crispy Buffalo Chicken Wrap
Enjoy a zesty, crispy Buffalo Chicken Wrap loaded with tender, buffalo-sauced chicken, fresh lettuce, and tomato wrapped in a whole wheat tortilla. A flavorful meal that delivers a satisfying crunch and balanced macros perfect for any time of the day.
INGREDIENTS
4 ounces Chicken Breast
1 piece Whole Wheat Tortilla
2 tablespoons Buffalo Sauce
1 cup Romaine Lettuce
2 medium Tomato slices
1 tablespoon Blue Cheese Dressing
PREPARATION
Preheat a non-stick skillet over medium-high heat.
Season the chicken breast lightly with salt and pepper (optional) and cook for about 5-6 minutes per side until fully cooked and slightly crispy.
Remove the chicken from the skillet and let it rest for a couple of minutes.
Chop the chicken into bite-sized pieces and toss them in a bowl with the buffalo sauce until evenly coated.
Lay out the whole wheat tortilla and spread the blue cheese dressing over the center.
Add a layer of romaine lettuce and tomato slices, then top with the buffalo chicken pieces.
Fold the sides of the tortilla and roll it tightly to form a wrap.
Optional: Place the wrap back in the skillet for 1-2 minutes per side to crisp up the tortilla.
Serve immediately and enjoy your flavorful Buffalo Chicken Wrap.