Crispy Teriyaki Glazed Salmon with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Teriyaki Glazed Salmon with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Crispy Teriyaki Glazed Salmon with Roasted Broccoli

Enjoy a flavorful twist on a classic salmon dish, featuring a perfectly crispy, teriyaki-glazed fillet paired with tender roasted broccoli. The succulent, seared salmon is balanced with a sweet and savory glaze, while the vibrant broccoli offers a delightful crunch. An ideal dish for a light yet satisfying dinner.

Try 3 days free, then $12.99 / mo.

NUTRITION

378kcal
Protein
34.7g
Fat
19.6g
Carbs
14.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Broccoli

1 tbsp Low Sodium Soy Sauce

1 tsp Honey

1 clove Garlic, minced

1 tsp Fresh Ginger, grated

1/2 tsp Sesame Oil

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a small bowl, combine low sodium soy sauce, honey, minced garlic, grated ginger, and sesame oil to create the teriyaki glaze.

  • 3

    Pat the salmon fillet dry with paper towels. Brush the glaze evenly over the salmon.

  • 4

    Place the salmon on a parchment-lined baking sheet and roast in the oven for about 10-12 minutes until the exterior is crisp and the fish is just cooked through.

  • 5

    While the salmon bakes, toss the broccoli florets with a light drizzle of olive oil (optional salt and pepper if desired) and spread them on another baking sheet. Roast in the oven for about 8-10 minutes until tender and slightly crispy on the edges.

  • 6

    Remove both salmon and broccoli from the oven. Serve the crispy teriyaki glazed salmon alongside the roasted broccoli, and enjoy immediately.

Crispy Teriyaki Glazed Salmon with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Teriyaki Glazed Salmon with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Crispy Teriyaki Glazed Salmon with Roasted Broccoli

Enjoy a flavorful twist on a classic salmon dish, featuring a perfectly crispy, teriyaki-glazed fillet paired with tender roasted broccoli. The succulent, seared salmon is balanced with a sweet and savory glaze, while the vibrant broccoli offers a delightful crunch. An ideal dish for a light yet satisfying dinner.

NUTRITION

378kcal
Protein
34.7g
Fat
19.6g
Carbs
14.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Broccoli

1 tbsp Low Sodium Soy Sauce

1 tsp Honey

1 clove Garlic, minced

1 tsp Fresh Ginger, grated

1/2 tsp Sesame Oil

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a small bowl, combine low sodium soy sauce, honey, minced garlic, grated ginger, and sesame oil to create the teriyaki glaze.

  • 3

    Pat the salmon fillet dry with paper towels. Brush the glaze evenly over the salmon.

  • 4

    Place the salmon on a parchment-lined baking sheet and roast in the oven for about 10-12 minutes until the exterior is crisp and the fish is just cooked through.

  • 5

    While the salmon bakes, toss the broccoli florets with a light drizzle of olive oil (optional salt and pepper if desired) and spread them on another baking sheet. Roast in the oven for about 8-10 minutes until tender and slightly crispy on the edges.

  • 6

    Remove both salmon and broccoli from the oven. Serve the crispy teriyaki glazed salmon alongside the roasted broccoli, and enjoy immediately.