YOUR SOLIN GENERATED RECIPE
Protein-Packed Silky Chocolate Mousse
Indulge in a decadently silky chocolate mousse that not only satisfies your sweet tooth but also fuels your body with a powerful protein punch. This light and airy mousse blends creamy nonfat Greek yogurt with rich chocolate whey protein, cocoa powder, and a hint of almond butter for a luxurious texture and subtle nutty undertone.
INGREDIENTS
170g Nonfat Greek Yogurt
1 scoop (30g) Chocolate Whey Protein Isolate
1 tbsp Unsweetened Cocoa Powder
60 ml Unsweetened Almond Milk
1 tbsp Almond Butter
1 tsp Vanilla Extract (optional)
Stevia to taste (optional)
PREPARATION
In a medium-sized bowl, combine the nonfat Greek yogurt, chocolate whey protein isolate, unsweetened cocoa powder, unsweetened almond milk, and almond butter.
Add vanilla extract and a few drops of stevia if using, adjusting sweetness to your taste.
Whisk all ingredients together until the mixture is smooth and uniformly combined, ensuring no lumps remain.
Cover the bowl and refrigerate for at least 30 minutes to allow the mousse to chill and thicken.
Stir gently before serving and enjoy your protein-packed silky chocolate mousse for a nutritious, satisfying meal.