YOUR SOLIN GENERATED RECIPE
Garlic Ground Beef and Broccoli Stir-Fry
A sizzling stir-fry featuring lean ground beef infused with aromatic garlic and a hint of ginger, tossed with crisp broccoli florets and finished with a splash of low-sodium soy sauce and toasted sesame oil. This dish is a perfect balance of savory flavors and vibrant textures, delivering a nutrient-packed meal to fuel your day.
INGREDIENTS
6 oz Lean Ground Beef (90% lean)
1 cup chopped Broccoli
2 cloves Garlic, minced
1 tsp Fresh Ginger, grated
1 tbsp Low-Sodium Soy Sauce
1 tsp Sesame Oil
Pinch of Red Pepper Flakes (optional)
PREPARATION
Heat a non-stick skillet over medium-high heat and add the lean ground beef. Cook until browned, breaking it up into small pieces as it cooks.
Add the minced garlic and grated ginger to the beef, stirring for about 1 minute until fragrant.
Mix in the chopped broccoli and stir-fry for an additional 3-4 minutes until the broccoli is crisp-tender.
Pour in the low-sodium soy sauce and drizzle the sesame oil. Toss everything together to ensure the flavors meld well.
If desired, sprinkle a pinch of red pepper flakes for a slight kick. Stir to combine.
Serve immediately, enjoying this nutrient-packed stir-fry as a satisfying meal at any time of day.